Sunday 12 January 2020

A versatile recipe

This is  frugal/time saving  recipe that i use for all the cakes/puddings below , It's a one stage recipe 
I am old school and use pounds and ounces, 

6 oz  butter , this must be at room temperature and the consistency of really soft margarine ( which i never use in any of my baking it's always butter for the best taste) 
If it's not very soft use the defrost setting on a microwave until it is.
6 oz sugar,
8oz  SR flour.  
3 large eggs.
1 1/2 tsp baking powder.
3 tbsp milk 
vanilla essence.

put it all together in a mixer or hand held mixer and mix until its a dropping consistency. I bake it on gas 4 in the centre of the oven until it's cooked. 


Add tinned/fresh fruit  , top with a quick jell 




Add Apples  and cinnamon to make dorset Apple cake.


Add fruit or jam to make baked puddings.




line a pastry case with jam then top with sponge , Ice when cooled , My take on bakewell tart without the almonds 




Lemon drizzle cake.


Butterfly buns 




XXXX

10 comments:

  1. Interesting. These deserts are so quintessentially British, I think. You all have the upper hand in cakes and these look so good. I'm thinking a good smooth coffee would be wonderful with the fruit topped ones.

    ReplyDelete
    Replies
    1. I think you are right sam , Traditional british cakes , pastries and puddings xxx

      Delete
  2. It certainly looks like a successful recipe, all your makes look wonderful. Dave's a lucky chap! xxx

    ReplyDelete
    Replies
    1. I think he knows vix , we don't eat out as he says its rubbish as we eat quality food xxx

      Delete
  3. Hi Shabby, the old way is the best I think all round. We were taught to make something out of nothing. At the rate prices of food are going up at the minute I think that there is definitely going to be a call for this kind of cooking again. Your combinations are lovely. Cannot beat a bit of home made cake, pies n pastry or a fruit loaf. Take care and it is good to see you back posting again Tricia x

    ReplyDelete
    Replies
    1. I agree patricia , i still think it needs to be taught in schools as its a life skill that could save you a lot of money xxx

      Delete
  4. All looks very tasty, a great recipe and so versatile.

    ReplyDelete
    Replies
    1. Its helped me out lots of times with a present for someone i had not got a clue what to buy xxx

      Delete
  5. A good old sponge mix is so versatile, your baking looks delicious, I wish I lived nearer. xx

    ReplyDelete
    Replies
    1. I always have a pudding in the freezer from this recapie marlene , found your new blog xxx

      Delete

thank you for your message , Shabby